YOM's Life/Gourmet, 44 articles

  1. 2010/06/13 yom nR table, Jingumae (3)
  2. 2010/05/23 yom Lettre D'amour, Shirokanedai (3)
  3. 2010/04/18 yom Eatrip Labo in iid, Ikejiri
  4. 2010/04/03 yom Fish Bank Tokyo (6)
  5. 2010/02/14 yom T'SUKI sur la mer , Hinode (4)
  6. 2010/01/23 yom Brasserie Paul Bocuse Le Musee (6)
  7. 2010/01/08 yom Cafe Michelangelo, Daikanyama (4)
  8. 2009/11/27 yom Franklin Ave. in Gotanda
  9. 2009/11/04 yom Mushroom burger (2)
  10. 2009/05/10 yom Oceans burger inn, Lala port in Toyosu (4)

nR table, Jingumae

Life/Gourmet 2010/06/13 21:17 yom
nR table
I ate this Proscitto in the Salad. (Vegitarian's introspection) 샐러드에 든 프로스츄 먹어버렸음;;
nR table
Spaghetti aglio olio
nR table
Weekend Lunch Set 1500yen
2010/06/13 21:17 2010/06/13 21:17
TAG ,
Lettre D'amour
the sugar stick was cute.
Lettre D'amour
extraordinary taste, but also extraordinary price;;

http://www.shidax.co.jp/srm/sweets/
2010/05/23 22:56 2010/05/23 22:56
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카훼놀이
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Toliver, Misaki
2010/04/18 23:01 2010/04/18 23:01
TAG

Fish Bank Tokyo

Life/Gourmet 2010/04/03 23:21 yom
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Fresh Tasmanian "Cat's Eye Oyster"
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Fish Carpaccio with Spring Vegetable Fritto and Gazpacho Sauce
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Hard Marinated "ENDEN" Tomoto and Buffalo Mozzarella Salad
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Pene with nuts and beans
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Cabbage meat roll and Grilled red snapper with vegetaables
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Hibiscus Nougat Glace with Red Fruit Salad

Special Lunch, 2500yen

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"Happy Pregnancy" brunch
http://www.fish-bank-tokyo.jp/
2010/04/03 23:21 2010/04/03 23:21
레인보우 브릿지가 한눈에 보이는 큰 통유리가 상쾌한, 프렌치 레스토랑.
T'SUKI sur la mer
レインボーブリッジが一目で見える大きい窓が爽快な、フレンチレストラン。
T'SUKI sur la mer
空を飛ぶカモメや日の出船場からの船の出入りを観るのも楽しめる。
하늘을 나는 갈매기와 히노데 선착장에 배가 들어오고 나가는 것을 보는 것도 한 재미.
T'SUKI sur la mer
T'SUKI sur la mer
T'SUKI sur la mer
赤コショウの実が風味を加える。 빨간 통후추가 도미구이의 풍미를 더한다.
T'SUKI sur la mer
デザートは紅茶と手製キャラメルマカロン。 디져트는 홍차와 수제캬라멜 마카롱.
http://tsukisurlamer.com/
yom
사진 잘 찍는 친구 덕분에 내 사진이 많았던 주말.
친구의 여행 내내 날씨가 우중충했는데, 마지막날 햇살이 잠깐 얼굴을 내밀어주어, 다행이다.
2010/02/14 23:55 2010/02/14 23:55
TAG ,
오랜만에 된장질 포스팅.
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토쿄신국립미술관 3층에 자리잡은 프렌치 브레서리
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http://www.paulbocuse.jp/musee/
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The French brasserie in the National Art center, Tokyo, "Paul Bocuse" 
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물론 맛있는데, "뽈보큐즈"의 명성에 비하면, 보통의 프렌치-
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이 달콤한 크렘부류레는 커피와 참 잘어울렸다. 따로 시키면, 컹;; 1050엔씩이나 하는구나.
コーヒーと良く合うこのクレーム・ブリュレは甘くて美味しい。
2010/01/23 20:03 2010/01/23 20:03
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양주병에 담아주는 물.ㅋ
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-머쉬룸크림소스 훼투치네-
콘트라스트 강한, 어두운 갈색 톤. 일본드라마에 너무 자주 나와서 되려 식상한, 카훼 미켈란젤로.
http://www.aso-net.jp/michelangelo/
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정감독, 화섭형.
2010/01/08 23:02 2010/01/08 23:02

Franklin Ave. in Gotanda

Life/Gourmet 2009/11/27 06:27 yom

향긋한 타르타르소스가 식욕을 돋우는 쉬림프아보카도 샌드위치.

고탄다에서 3년을 살았건만, 여직껏 여기를 몰랐다니. OTL ... 맛있는 햄버거집.
햇살 가득한 창가테이블이 좋구나. 여대앞인 것도..장점. 점심치곤 쫌 비싼편.

http://r.tabelog.com/tokyo/A1316/A131603/13001556/
2009/11/27 06:27 2009/11/27 06:27
TAG

Mushroom burger

Life/Gourmet 2009/11/04 22:22 yom

They made a burger with a big mushroom instead of ham patty. This big mushroom is called "Portabella" native to Italy. It's quite delicious enough than beef patty.
I better take a photo without a bun on the top.

http://www.freshnessburger.co.jp/menu/
2009/11/04 22:22 2009/11/04 22:22

Hawaiian style burger inn
http://oceans-burger-inn.com

You can try to taste hawaiian style burgers and avocardo dishes.

I like to see Tokyo bay.

2009/05/10 02:22 2009/05/10 02:22